Lunch Menu
STARTERS
Jumbo Shrimp Cocktail — 16
Jumbo shrimp served with a fresh cocktail sauce and lemon; sooo good - everyone loves this one!
Fried Chick Peas — 7
“What!” you say . . . “fried garbanzo beans?” Just try them!
Chips & Spicy Dip — 11
House-made, seasoned potato chips, served with our own spicy sour cream dip. Good stuff!
Chorizo & Asiago — 12
Sliced dry imported chorizo and shaved mellow asiago cheese, one of our house favorites.
Chicken and Hatch Chili Street Taco — 14
Shredded chicken, mild hatch chilis and cheddar cheese, wrapped in a flour tortilla and topped with our enchilada sauce, melted cheese and sour cream.
Cilantro and Lime Tempura Shrimp — 16
Jumbo shrimp coated with a tempura batter, fried until crispy, then set on a bed of chopped cabbage and drizzled with a fresh lime and cilantro aioli.
Cheezy Spinach & Artichoke Dip — 10
A mixture of assorted cheese, jalapeño, fresh spinach and artichokes, served bubbly hot with garlic-rubbed baguette croutons.
Honey Battered Chicken Wings — 16
Sweet battered jumbo wings, served with ranch dressing.
Fried Fresh Peppers — 12
Seasonal fresh peppers, deep fried and tossed with coarse sea salt and served with lemon wedges. That’s it, simple, but oh, so good!
MACHI'S FAVORITES
Avocado Toast
Toasted wheat berry bread, spread with cream cheese, sliced avocado and tomato, topped with hard boiled egg, sprouts and drizzled with a balsamic reduction.
PB&J
Creamy peanut butter and strawberry jam on white bread.
Vegetarian
Cream cheese, tomatoes, alfalfa sprouts, cucumbers, and avocado on wheat berry bread. Add Marinated portobello mushrooms for extra charge.
Fish BLT
Battered cod fried, served on a sour dough roll topped with bacon, avocado, lettuce and tomato, served with a capered tartar sauce.
Pastrami Reuben — 16
Toasted rye piled high with lean pastrami, fresh sauerkraut, Swiss cheese and served with a side of Russian dressing.
Western Club
Smoked turkey, ham, avocado, red onion, and sprouts on wheat berry bread.
Cheddar Crab
A luscious mixture of snow crab and white fish on an English muffin with fresh tomatoes, avocado, and cheddar cheese.
Machi's Quesadilla
Two flour tortillas stuft with seasoned chicken or beef, add jack cheese, red onions, and green chilies; served with homemade salsa and guacamole.
Patty's Favorite
Turkey, ham, and provolone cheese piled high on rye bread, add a little cucumber for a bit of crunch, then top with avocado and sprouts, served with a side of honey mustard.
Chicken Hero
Breaded chicken tenderloins on a sourdough roll with bacon, avocado, tomatoes, and creamy ranch dressing.
Prime Rib Sandwich
Oven roasted prime rib on a sourdough roll served with au jus and horseradish.
Big Dipper
Roast beef piled high on a french roll with sautéed onions and cheddar cheese, served with au jus for dipping.
San Moritz
Open-faced ham sandwich topped with mushrooms, avocado, and tomatoes on sourdough bread, smothered with melted Swiss and American cheese.
South of the Border
Roast beef, green chilies, onion, and tomatoes on toasted sourdough, covered with melted jack cheese.
Portobello Fino
Roasted portobello mushrooms, tomatoes, red onions, and Swiss cheese on toasted rye bread.
Big Apple
A wonderful sandwich of herbed cream cheese, sliced apples, bacon, and sprouts on rye bread.
Smoked Turkey Roll-Up
Flour tortilla spread with herbed cream cheese, topped with smoked turkey, red pepper, and baby spinach leaves.
Cicero Sub
Breaded chicken tenderloins on a french roll with sliced provolone, dry salami, sautéed mushrooms, and black olives, served with marinara sauce on the side.
Turkey Waldorf
Sliced turkey on rye, topped with apples, red onion, and cheddar cheese.
Hot Pastrami
Extra thin sliced pastrami and provolone on an onion roll, served with horseradish mustard. Like grilled onions? We'll add 'em!
Smokey Turkey and Swiss
Smoked turkey, avocado, and tomatoes, with melted Swiss cheese on a sourdough roll.
Chicken Cordon Bleu
An old favorite! Tender chicken fillets with ham and Swiss cheese on a french roll, served with honey mustard.
Machi's Fiesta
Turkey, ham, bacon, tomatoes, guacamole, and pepper jack cheese, wrapped in a soft flour tortilla, the best!
Mother Lode
You had better be hungry! Ham, turkey, and salami with three kinds of cheese, fresh tomatoes, and sliced red onions, served on an onion roll.
Chimiladas
Two chicken chimichangas with Machi's special enchilada sauce, melted cheese, sour cream, green onions, and sliced olives, served with guacamole.
Fish Tacos
We use a spiced, breaded white fish, add fresh shredded cabbage, tomato, cilantro and a wedge of lime, served with a chipotle cream.
WHOLE OR HALF SANDWICHES
Please select a meat, cheese, and bread. Sandwiches are served with your choice of bean, fruit, or special salad of the week.
Half Sandwich
Whole Sandwich
Whole Sandwich on a Croissant for extra charge
Meat
Roast beef, ham, turkey, salami
Cheese
Cheddar, Swiss, Monterey jack, Provolone
Bread
Sourdough, wheat berry, french, rye, gluten free
TASTY TWOSOMES
Half Sandwich & Green or Spinach Salad
Half Sandwich & Soup of the Day
Soup, Salad & Bread
Soup with your choice of green or spinach salad and a croissant, bagel, or muffin.
HOMEMADE SOUP
Soup and Croissant, Bagel, or Muffin
Just Soup
Soup with Lunch
Machi's offers you an original and delightful soup daily, ask your waitress.
MAMA MIA, THAT'S A NICE A PASTA
Chicken Parmigiana
Grilled chicken breast, marinara sauce, monterey jack cheese, and buttered noodles, it doesn't get any better!
Old Fashioned Spaghetti
Just a big ole plate of spaghetti with homemade marinara and grated parmesan. Add Italian sausage or meatballs for extra charge.
Chili Chicken Fettuccine
Chunks of chicken and fettuccine noodles, with diced green chilies, fresh tomatoes, and Swiss cheese in a creamy bechamel sauce, topped with fresh scallions.
Stuft Pasta
Jumbo pasta shells stuft with a cream cheese, imported ham, and spinach filling, topped with two delicious sauces, bechamel and marinara.
NOW THAT'S A SALAD
Tossed Green
Green leaf lettuce, mushrooms, sprouts, tomatoes, cucumbers, and croutons.
Spinach
Baby spinach, chopped eggs, mushrooms, bacon bits, sprouts, croutons, and Machi's own delicious dressing.
Lemon Caesar
Romaine lettuce, fresh shaved parmesan, and croutons, served with a zesty low fat dressing of anchovies and lemon.
Chicken Artichoke
Baby spinach, seasoned chicken, red bells and marinated artichokes, served with a tangy raspberry vinaigrette.
Mandarin Chicken Salad
Napa cabbage, baby spinach leaves, carrots, mandarin oranges, bell peppers, and seasoned chicken tossed in our orange ginger dressing, then topped with toasted sesame seeds and crispy wonton strips.
Chicken Taco Salad
Green leaf lettuce, seasoned chicken, cheddar cheese, black beans, red bell peppers, black olives and avocado tossed in a fried tortilla shell, served with our chipotle ranch dressing.
Ruby Wedge
Chilled fresh quartered hearts of romaine, topped with tomatoes, blue cheese and pork belly croutons.
ADD-INS
Artichoke Hearts
Chicken
Pork Belly
Grilled Flank Steak
Jumbo Shrimp
LE BON CROISSANT
Ham
A warm, flaky croissant spread with herbed cream cheese, then topped with ham, avocado, tomatoes, and sprouts.
BLTC
Bacon, lettuce, and tomato on a croissant spread with herbed cream cheese for a little pizzazz.
Turkey
Turkey, bacon, avocado, tomatoes, jack cheese, and lettuce, piled high on a delicious, warm croissant.
POCKETS
Chock Full O' Chicken
Pocket bread stuft with chicken, celery, onions, almonds, cheddar cheese, and sprouts.
The Hayworth
A warm pocket bread with herbed cream cheese, smoked ham, avocado, and cucumber for a fresh crunch.
Souflachi
A Greek tradition Machi's style: a warm pocket bread stuft with marinated roast beef, green onions, fresh tomatoes, and mozzarella cheese.