Dinner Menu
STARTERS
Fried Fresh Peppers
Seasonal fresh peppers, deep fried and tossed with coarse sea salt and served with lemon wedges. That’s it, simple, but oh, so good!
Spud Skins
Fried potato skins stuft with a Basque chorizo mixture and melted cheese, topped with sour cream, green onions and olives.
Jumbo Shrimp Cocktail
Jumbo shrimp served with a fresh cocktail sauce and lemon; sooo good - everyone loves this one!
Spicy Shrimp Scampi
Shrimp scampi in a spicy cream sauce, watch out!! When you bite one, it just might bite you back . . .
Chili & Lime Pork Cracklins
Fried pork rinds tossed in a chili and lime spice; served crackling hot to your table. Simple and really good!
Oysters on the Half Shell
Served with lemon wedges and cocktail sauce (when available).
Fried Chick Peas
“What!” you say . . . “fried garbanzo beans?” Just try them!
Cheezy Spinach & Artichoke Dip
A mixture of assorted cheese, jalapeño, fresh spinach and artichokes, served bubbly hot with garlic-rubbed baguette croutons.
Sautéed Mushrooms
Mushrooms and spanish pimento, sautéed in garlic and butter, it’s a great starter.
Chips & Spicy Dip
House-made, seasoned potato chips, served with our own spicy sour cream dip. Good stuff!
Chorizo & Asiago
Sliced dry imported chorizo and shaved mellow asiago cheese, one of our house favorites.
Cilantro and Lime Tempura Shrimp
Jumbo shrimp coated with a tempura batter, fried until crispy, then set on a bed of chopped cabbage and drizzled with a fresh lime and cilantro aioli.
Chicken and Hatch Chili Street Taco
Shredded chicken, mild hatch chilis and cheddar cheese, wrapped in a flour tortilla and topped with our enchilada sauce, melted cheese and sour cream.
Homemade Spring Rolls
Vegetable spring rolls, made fresh, served with our spicy ginger sauce.
Honey Battered Chicken Wings
Sweet battered jumbo wings, served with ranch dressing.
DAILY SPECIALS
Monday
Roasted long bone short ribs in a burgundy glazed garlic tomato sauce, served over garlic mashed potatoes, can’t get this one at home.
Tuesday
Slow roasted garlic chicken with potatoes and carrots, simmered in a buttery chicken broth.
Wednesday
Braised lamb shanks simmered in a garlic and roasted pepper sauce, served over creamy polenta.
Thursday
Baby back ribs rubbed with a special blend of spices, slow cooked, and finished with our whiskey barbecue sauce.
Friday
Traditional Spanish paella with Basque chorizo, smoked ham, chicken, shrimp, clams, mussels, and rice, all cooked in a saffron broth.
SALADS
Tossed Green
Green leaf lettuce, mushrooms, sprouts, tomatoes, cucumbers, and croutons.
Lemon Caesar
Romaine lettuce, fresh shaved parmesan, and croutons, served with a zesty low fat dressing of anchovies and lemon.
Chicken Taco Salad
Green leaf lettuce, seasoned chicken, black beans, red bells, black olives, cheddar cheese and avocado tossed in a fried tortilla shell, served with our chipotle ranch dressing.
Chicken Artichoke
Baby spinach, seasoned chicken, red bell peppers and marinated artichokes, served with a tangy raspberry vinaigrette.
Spinach
Baby spinach, chopped eggs, bacon bits, mushrooms, sprouts, croutons, and Machi’s own delicious dressing.
Ruby Wedge
Chilled fresh quartered hearts of romaine, topped with tomatoes, blue cheese crumbles and pork belly croutons.
Mandarin Chicken Salad
Napa cabbage, baby spinach leaves, carrots, mandarin oranges, bell peppers, and seasoned chicken tossed in our orange ginger dressing, then topped with toasted sesame seeds and crispy wonton strips.
HOUSE SPECIALTIES
Served with a fresh salad of the season & warm bread with butter.
Oven-Roasted Prime Rib
Seasoned with fresh garlic and a blend of spices, served with garlic mashed potatoes and roasted vegetables.
Bone-In
Without Bone
Alaskan King Crab
Served with drawn butter and fresh cocktail sauce.
Steamed Clams and Mussels
A mixture of clams and mussels, steamed in a white wine, parsley, garlic butter, and a fish broth, wonderful.
Clams & Linguini
Clams sautéed in wine and garlic then tossed with imported linguini noodles.
Peel & Eat Shrimp
Shell on shrimp steamed in a unique blend of beer and special spices.
Grilled Vegetables & Sausage
Seasonal fresh vegetables and mild Italian sausage.
Pesto Shrimp Pasta
Jumbo shrimp, imported penne pasta, fresh grape tomatoes and kale all tossed in a creamy pesto sauce.
Fish Tacos
We use a spiced, breaded white fish, add fresh shredded cabbage, tomato, cilantro and a wedge of lime, served with a chipotle cream.
Pasta Tossed in Olive Oil
Imported pasta tossed with olive oil, mushrooms, garlic, fresh olives, tomato, basil and broccoli, then topped with fresh parmesan.
Old Fashioned Spaghetti
Just a big ol’ plate of spaghetti with homemade marinara and grated parmesan.
Italian Sausage or Meatballs available.
Portobello Mushroom Ravioli
Portobello mushroom filled ravioli, sautéed in Machi’s marinara sauce and topped with fresh parmesan.
Stuft Pasta
Jumbo pasta shells stuft with a cream cheese, imported ham, and spinach filling, topped with two delicious sauces.
Mussel & Chorizo Linguini
Ground Basque chorizo sautéed with fresh tomatoes, cilantro, garlic and onions, throw in a healthy handful of mussels and imported linguini and finish off with fresh grated parmesan.
Basque Pasta
Ground Basque chorizo sautéed with tomatoes, olives, mushrooms and pimento. Add our spaghetti sauce and toss with imported pasta noodles.
Spicy Shrimp Linguini
Our spicy scampi tossed with imported linguini noodles in a heavy cream. Watch your tongue!
Chimiladas
Two chicken chimichangas topped with Machi’s special enchilada sauce, melted cheese, sour cream, green onions, and sliced olives, served with guacamole.
Chicken Parmigiana
Grilled chicken breast, marinara sauce, monterey jack cheese, and buttered noodles, it just doesn’t get any better . . .
Chili Chicken Fettuccine
Chunks of chicken and fettuccine noodles, with diced green chilies, fresh tomatoes, and swiss cheese, in a creamy bechamel sauce, topped with fresh scallions.
Gluten Free Pasta & Sausage
Italian sausage, fresh tomato, mushroom and zucchini sautéed in olive oil, finished off with our spaghetti sauce and gluten free penne pasta, topped with grated parmesan cheese.
HOUSE SPECIALTIES
Served with a fresh salad of the season & warm bread with butter.
Oven-Roasted Prime Rib
Seasoned with fresh garlic and a blend of spices, served with garlic mashed potatoes and roasted vegetables.
Bone-In
Without Bone
Alaskan King Crab
Served with drawn butter and fresh cocktail sauce.
Steamed Clams and Mussels
A mixture of clams and mussels, steamed in a white wine, parsley, garlic butter, and a fish broth, wonderful.
Clams & Linguini
Clams sautéed in wine and garlic then tossed with imported linguini noodles.
Peel & Eat Shrimp
Shell on shrimp steamed in a unique blend of beer and special spices.
Grilled Vegetables & Sausage
Seasonal fresh vegetables and mild Italian sausage.
Pesto Shrimp Pasta
Jumbo shrimp, imported penne pasta, fresh grape tomatoes and kale all tossed in a creamy pesto sauce.
Fish Tacos
We use a spiced, breaded white fish, add fresh shredded cabbage, tomato, cilantro and a wedge of lime, served with a chipotle cream.
Pasta Tossed in Olive Oil
Imported pasta tossed with olive oil, mushrooms, garlic, fresh olives, tomato, basil and broccoli, then topped with fresh parmesan.
Old Fashioned Spaghetti
Just a big ol’ plate of spaghetti with homemade marinara and grated parmesan.
Italian Sausage or Meatballs available.
Portobello Mushroom Ravioli
Portobello mushroom filled ravioli, sautéed in Machi’s marinara sauce and topped with fresh parmesan.
Stuft Pasta
Jumbo pasta shells stuft with a cream cheese, imported ham, and spinach filling, topped with two delicious sauces.
Mussel & Chorizo Linguini
Ground Basque chorizo sautéed with fresh tomatoes, cilantro, garlic and onions, throw in a healthy handful of mussels and imported linguini and finish off with fresh grated parmesan.
Basque Pasta
Ground Basque chorizo sautéed with tomatoes, olives, mushrooms and pimento. Add our spaghetti sauce and toss with imported pasta noodles.
Spicy Shrimp Linguini
Our spicy scampi tossed with imported linguini noodles in a heavy cream. Watch your tongue!
Chimiladas
Two chicken chimichangas topped with Machi’s special enchilada sauce, melted cheese, sour cream, green onions, and sliced olives, served with guacamole.
Chicken Parmigiana
Grilled chicken breast, marinara sauce, monterey jack cheese, and buttered noodles, it just doesn’t get any better . . .
Chili Chicken Fettuccine
Chunks of chicken and fettuccine noodles, with diced green chilies, fresh tomatoes, and swiss cheese, in a creamy bechamel sauce, topped with fresh scallions.
Gluten Free Pasta & Sausage
Italian sausage, fresh tomato, mushroom and zucchini sautéed in olive oil, finished off with our spaghetti sauce and gluten free penne pasta, topped with grated parmesan cheese.